SG | It has taken me 40 years to admit this — or maybe not so much admit as to simply realize a fact — but I can't really figure out barbecue. More specifically, the sauce. If I had grown up in North Carolina, it would be all too clear: I would either foster a... Continue Reading →
SG | There is something undeniably satisfying about a sausage biscuit. For one, it unifies two distinct but delicious components of a well-rounded breakfast plate, saving both time and effort. I like to think the sausage biscuit as we know it today was born of this convenience one pre-dawn morning in a warm, Southern farm... Continue Reading →
CG | What is “The South” – capital T, capital S – and how do you know when you’re there? Elsewhere on the blog, we’ve talked about the “Pine Straw Line,” and I’ve heard low rumblings in regards to a “Sweet Tea Line,” but surely one of the truest indicators of Southerness can be found... Continue Reading →
SG | Fall in the North Carolina Piedmont comes on fast, and the leaves are usually falling before I first notice their color. It is lovely, if fleeting, but I've been spoiled. Spoiled by a fall in Asheville many years back. I have since failed to time a trip to Western North Carolina to coincide... Continue Reading →
SG | I recently read an essay by a nervous Southern transplant to California. I believe he was from Georgia. (I would love to link to it, though it's been lost to the perpetual scroll of my browser window.) Said Southerner was doing quite a bit of hand-wringing over a perceived erosion in his accent.... Continue Reading →
SG | The other day I rounded the corner to the front yard to find my five-year old daughter determinedly sizing up a Japanese maple tree. She had her climbing shoes on — that is, any foot covering ranging from flip-flops to rain boots. “Daddy, can you clear this tree for me?” she asked, matter-of-factly.... Continue Reading →
SG | Somewhere along the line, I began judging restaurants by the quality of their sides. Anyone can do a meat or a main course, I figure, but to really nail that side of asparagus and make it memorable in its own right? That takes skill. This belief truly took hold in a Nepalese restaurant... Continue Reading →
CG | We're knee-deep in the winter slog now, with the festivities of Christmas and New Years little more than fading memories. David Lowery once posited that "There is nothing in this world more bitter than spring," but I'd counter that with a look at the long, grey, bone-chilling monotony of a Southern February. Let's dig... Continue Reading →
CG | Christmas in the South is a strange critter. The traditional imagery of a be-snowflaked holiday wonderland — peopled with rosy-cheeked carolers, horse-drawn sleighs, and lovable scamps bundled up for a snowball fight in a Rockwellian backdrop of evergreens and capacious snowmen — simply doesn’t square with the reality of December in the South. Ours is... Continue Reading →
